Plato principal
Chipotle Chicken (Copycat)
40 minPara 4Nutri-Score B€€
B
40 min
40 minChipotle Chicken (Copycat)
lo que necesita
Ingredientes
chipotle peppers in adobo sauce (1 full can, with the adobo sauce)Despensa330 g
fresh lime juice (freshly squeezed)Frutas y verduras30 ml
adobo seasoning (1 tbsp)Especias15 g- ground cumin (2 tsp)Especias4 g
- onion powder (2 tsp)Especias4 g
- dried oregano (2 tsp)Especias2 g
- smoked paprika (1/2 tsp)Especias1 g
waterBebidas300 ml
boneless skinless chicken thighs (as much as you want, trimmed)Carne800 g- avocado oil spray (or any high smoke-point oil)Despensa5 ml
- kosher salt (a pinch, for the top of the chicken)Especias2 g
por ración
Nutrición
322kcal
- Carbohidratos
- 8 g
- Proteínas
- 38 g
- Grasas
- 16 g
lo que usará
Utensilios
Batidora de vaso
Sartén
Termómetro de cocina
Bol
paso a paso
Preparación
- Paso 1
Blend the marinade
- Add the full can of chipotle peppers in adobo sauce to the blender.
- Add the lime juice, adobo seasoning, oregano, ground cumin, onion powder and smoked paprika.
- Pour in the water.
- Blend everything until completely smooth.
- Store most of the marinade in a separate container so you can marinate chicken whenever you need to.
- Paso 2
Marinate the chicken
- Put the boneless skinless chicken thighs in a ziplock bag or bowl.
- Pour in enough marinade to fully coat all the chicken.
- Shake up the bag and mix well.
- Marinate in the fridge — longer is better.
- Paso 3
Sear the chicken
- Set a pan over medium-high heat and spray with avocado oil.
- Lay the chicken down away from you.
- Sprinkle a pinch of kosher salt on top to enhance the flavor.
- Cook about 5 minutes per side, flipping as needed, until the internal temperature reaches 165°F (74°C).
- Paso 4
Cube and serve
- Remove the chicken from the pan and cube it up.
- Plate it with rice or whatever you want and enjoy.