Plato principal
Chipotle Chicken Quesadillas
1 hPara 4Nutri-Score C€€
C
1 h
1 hChipotle Chicken Quesadillas
receta de
CookingWithBritt👩🏾🍳🍽️
@cookingwitbritt
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into strips, seasoned and marinated)Carne600 g
chipotle peppers (chopped, for the marinade)Despensa40 g
bell peppers (chopped)Frutas y verduras2 piezas
onion (chopped)Frutas y verduras1 pieza- oil (for the skillet)Despensa30 ml
butter (for sautéing and toasting)Lácteos40 g
taco seasoning packetEspecias1 pieza
waterOtro60 ml- flour tortillasPanadería8 piezas
chihuahua cheese (shredded)Lácteos300 g- sauce (for serving)Despensa60 ml
sour cream (for serving)Lácteos80 g
por ración
Nutrición
678kcal
- Carbohidratos
- 53 g
- Proteínas
- 44 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Season the chicken to your liking and add the chipotle peppers.
- Mix well and marinate for a few hours.
- Paso 2
Chop the vegetables
- Chop the bell peppers and onions.
- Paso 3
Sauté the vegetables
- Add oil and butter to a skillet.
- Sauté the vegetables until softened to your liking, then remove them.
- Paso 4
Cook the chicken
- Add a little more oil to the skillet and cook the chicken until almost completely done.
- Add the taco seasoning packet and a little water, and cook down.
- Paso 5
Toast the tortillas
- Add butter to the skillet and toast the tortilla shells until nice and golden.
- Paso 6
Assemble the quesadillas
- Add chihuahua cheese, a nice amount of chicken, bell peppers and onions, then more cheese.
- Fold and cook until nice and crispy.
- Paso 7
Serve
- Add a little sauce and sour cream on the side.
- Chop up and serve.