Plato principal
Chipotle Tomato Meatballs
45 minPara 4Nutri-Score C€€
C
45 min
45 minChipotle Tomato Meatballs
receta de
Stefanie Michelle
@keepinemalivetill705
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
tomatoes (cut in half)Frutas y verduras5 piezas
garlic (minced)Frutas y verduras3 piezas
saltEspecias5 g
beef bouillonDespensa15 g- chipotle sauceDespensa30 ml
waterBebidas120 ml
meatballsCarne500 g
oilDespensa15 ml
por ración
Nutrición
364kcal
- Carbohidratos
- 11 g
- Proteínas
- 26 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Batidora de vaso
Cazo
paso a paso
Preparación
- Paso 1
Prepare the sauce base
- Cut the tomatoes in half and place them in a blender.
- Add the garlic, salt, beef bouillon, chipotle sauce and water.
- Blend until smooth.
- Paso 2
Cook the sauce
- Pour the blended sauce into a saucepan.
- Bring to a simmer and cook, stirring occasionally, until slightly thickened.
- Paso 3
Cook the meatballs
- Heat the oil in a frying pan.
- Brown the meatballs on all sides until cooked through.
- Paso 4
Combine and serve
- Add the meatballs to the sauce and simmer together so they absorb the flavors.
- Serve hot.