Soften the butter

• Leave the salted butter at room temperature until soft and spreadable.

Fold in the chives and petals

• Place the softened butter in a bowl.
• Fold in the chopped chives and the chive blossom petals with a spatula until evenly distributed.

Shape and chill

• Spoon the butter onto a sheet of parchment paper and roll it into a tight log.
• Twist the ends closed and refrigerate until firm.

Serve

• Unwrap the chilled butter, slice into rounds and serve with bread or crackers.