Postre
Chocoflan
2 hPara 12Nutri-Score D€€
D
2 h
2 hChocoflan
lo que necesita
Ingredientes
eggsLácteos5 piezas- evaporated milk (1 can)Lácteos354 ml
vanilla extract (a splash)Despensa5 ml
cream cheese (2/3 of a block, softened)Lácteos150 g- sweetened condensed milk (1 can)Lácteos397 g
- granulated sugar (for the caramel)Despensa200 g
all-purpose flourCereales250 g- cocoa powderDespensa56 g
- baking powder (1 teaspoon)Despensa5 g
- baking soda (1 teaspoon)Despensa5 g
- granulated sugar (for the cake)Despensa200 g
- light brown sugar (packed)Despensa110 g
salt (3/4 teaspoon)Especias4 g- eggs (for the cake)Lácteos2 piezas
- vegetable oilDespensa120 ml
full fat sour creamLácteos180 ml
hot coffee (hot)Bebidas240 ml
por ración
Nutrición
330kcal
- Carbohidratos
- 52 g
- Proteínas
- 7 g
- Grasas
- 11 g
lo que usará
Utensilios
Batidora de vaso
Fuente de horno
Bol
Cazo
Horno
paso a paso
Preparación
- Paso 1
Make the caramel
- Melt the sugar in a saucepan until golden.
- Pour into the mold and let cool.
- Paso 2
Blend the flan mixture
- Add the eggs, evaporated milk, vanilla, cream cheese and sweetened condensed milk to a blender.
- Blend all together until smooth.
- Paso 3
Assemble and bake the flan
- Pour the flan mixture over the cooled caramel in the mold.
- Place the mold in a larger tray and add boiling water to the bottom tray.
- Bake at 350 °F covered.
- Paso 4
Make the cake batter
- Whisk the flour, cocoa powder, baking powder, baking soda, granulated sugar, brown sugar and salt in a bowl.
- Add the eggs, vegetable oil, sour cream and hot coffee and mix until smooth.
- Paso 5
Bake the cake
- Take the flan out of the oven and pour the cake batter over it.
- Cover and bake until the cake is fully cooked.
- Paso 6
Chill and serve
- Let the chocoflan chill overnight.
- Unmold and enjoy.