Postre
Chocolate Buttermilk Cake
1 h 15 minPara 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minChocolate Buttermilk Cake
receta de
@iamdoraleung
@iamdoraleung
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourCereales300 g
baking powderDespensa12 g
saltEspecias12 g- baking sodaDespensa3 g
dark chocolate (chopped)Despensa170 g
brewed coffeeBebidas160 ml- cocoa powderDespensa50 g
buttermilk (room temperature)Lácteos160 ml- vanilla extractDespensa10 ml
unsalted butter (room temperature)Lácteos170 g- granulated sugarDespensa135 g
- dark brown sugarDespensa145 g
- vegetable oilDespensa60 ml
- eggs (room temperature)Lácteos3 piezas
por ración
Nutrición
273kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Cazo
Molde para bizcocho ×3
Horno
Varillas
Espátula
paso a paso
Preparación
- Paso 1
Prepare the dry ingredients
- Whisk together the flour, baking powder, salt and baking soda in a bowl.
- Paso 2
Melt the chocolate mixture
- Combine the chopped dark chocolate, brewed coffee and cocoa powder in a bowl.
- Melt over a double boiler until smooth.
- Paso 3
Cream the butter and sugars
- Beat the butter, granulated sugar, dark brown sugar and vegetable oil until light and fluffy.
- Add the eggs one at a time, then the vanilla.
- Paso 4
Combine the batters
- Alternate adding the dry ingredients and the chocolate mixture to the butter mixture.
- Make three additions of dry and two additions of wet, mixing between each.
- Paso 5
Bake the cake layers
- Divide the batter into three 7-inch cake pans and level out the batter.
- Bake at 350F for 25-35 minutes or until a toothpick comes out clean.
- Paso 6
Assemble the cake
- Flatten the cake layers.
- Assemble and frost the cake.