Postre
Chocolate Cake with Chocolate Ganache
1 h 20 minPara 10Nutri-Score E€€
E
1 h 20 min
1 h 20 minChocolate Cake with Chocolate Ganache
lo que necesita
Ingredientes
eggsLácteos2 piezas
brown sugarDespensa180 g
milkLácteos240 ml- oilDespensa140 ml
flour (sifted)Cereales140 g- baking powder (sifted)Despensa10 g
- cocoa powder (sifted)Despensa30 g
chocolate (melted)Despensa100 g
heavy cream (hot)Lácteos300 ml- chocolate (melted, for the ganache)Despensa300 g
por ración
Nutrición
379kcal
- Carbohidratos
- 34 g
- Proteínas
- 5 g
- Grasas
- 25 g
lo que usará
Utensilios
Bol
Varillas
Tamiz
Molde para bizcocho
Cazo
Horno
paso a paso
Preparación
- Paso 1
Mix the wet ingredients
- In a bowl, combine the milk, eggs, brown sugar and oil.
- Mix well until the sugar is dissolved and the mixture is smooth.
- Paso 2
Add the dry ingredients and chocolate
- Add the sifted flour little by little, then the sifted baking powder and sifted cocoa powder.
- Stir in the melted chocolate and mix until the batter is homogeneous.
- Paso 3
Bake the cake
- Pour the batter into a 20 cm mold.
- Bake at 165 °C for 50 minutes.
- Paso 4
Make the ganache
- Melt the chocolate in the hot cream.
- Leave to rest in the fridge until you reach the perfect consistency.
- Paso 5
Assemble
- Add the ganache to the cake while it is still warm so it melts slightly and becomes even more delicious.