Postre
Chocolate Chia Seed Pudding
4 h 10 minPara 4Nutri-Score C€€
C
4 h 10 min
4 h 10 minChocolate Chia Seed Pudding
receta de
Ruth Anne Bigley
@thebigleybasics
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cold water (or dairy free milk)Bebidas480 ml
chia seedsFrutos secos y semillas110 g
cocoa powderDespensa50 g
pure maple syrup (or raw honey)Despensa80 ml- pure vanilla extractDespensa5 ml
Himalayan pink saltEspecias3 g
por ración
Nutrición
196kcal
- Carbohidratos
- 24 g
- Proteínas
- 6 g
- Grasas
- 9 g
lo que usará
Utensilios
Batidora de vaso
paso a paso
Preparación
- Paso 1
Blend the ingredients
- Add the water, chia seeds, cocoa powder, maple syrup, vanilla extract and salt to a high speed blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Paso 2
Chill the pudding
- Place the blended chia seed pudding in the fridge and chill for several hours, or overnight.
- Paso 3
Serve
- Once chilled, serve and enjoy. Store leftovers in the fridge for about 5 days.