Panadería
Chocolate Chip Banana Bread
1 h 15 minPara 10Nutri-Score D€
D
1 h 15 min
1 h 15 minChocolate Chip Banana Bread
lo que necesita
Ingredientes
ripe bananas (mashed)Frutas y verduras3 piezas
all-purpose flourCereales250 g
granulated sugarDespensa150 g
unsalted butter (melted)Lácteos115 g
eggs (at room temperature)Lácteos2 piezas- baking sodaDespensa5 g
saltEspecias3 g- vanilla extractDespensa5 ml
- chocolate chipsDespensa150 g
por ración
Nutrición
293kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 13 g
lo que usará
Utensilios
Molde rectangular
Bol
Varillas
Horno
paso a paso
Preparación
- Paso 1
Preheat and prepare
- Preheat the oven to 175 °C.
- Grease the loaf pan.
- Paso 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Paso 3
Mix the wet ingredients
- Add the melted butter, sugar, eggs and vanilla extract to the bananas.
- Whisk until well combined.
- Paso 4
Add the dry ingredients
- Add the flour, baking soda and salt.
- Fold gently until just combined, without overmixing.
- Paso 5
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Paso 6
Bake
- Pour the batter into the loaf pan and smooth the top.
- Bake until a toothpick inserted in the center comes out clean.
- Paso 7
Cool and serve
- Let the banana bread cool in the pan for a few minutes, then transfer to a rack.
- Slice and serve.