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Chocolate Chip Cookie Dough Pie with Chocolate Frosting
Postre

Chocolate Chip Cookie Dough Pie with Chocolate Frosting

45 minPara 8Nutri-Score E€€
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lo que necesita

Ingredientes

8 personas
  • chocolate chip cookie dough (store-bought or homemade)Fresco500 g
  • butter (softened)Lácteos227 g
  • cocoa powder (sifted)Despensa50 g
  • powdered sugar (sifted)Despensa480 g
  • vanilla extractDespensa5 ml
  • milkLácteos52 ml
  • Halloween sprinkles (optional)Otro20 g

por ración

Nutrición

562kcal

Carbohidratos
78 g
Proteínas
4 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde para tarta
  • Bol
  • Batidora de varillas
  • Manga pastelera

paso a paso

Preparación

  1. Bake the cookie dough base

    • Press the cookie dough evenly into a pie dish.
    • Bake at 180 °C until baked through and lightly golden.
    Paso 1
  2. Cool the base

    • Let the baked cookie base cool completely in the dish.
    Paso 2
  3. Make the chocolate frosting

    • Beat the butter and cocoa powder together.
    • Fold in the powdered sugar and vanilla.
    • Add the milk and beat until smooth and fluffy.
    Paso 3
  4. Decorate and serve

    • Pipe the frosting around the edge of the cooled pie.
    • Decorate with sprinkles if desired, then slice and enjoy.
    Paso 4