Postre
Chocolate Chip Cookies
1 hPara 16Nutri-Score D€
D
1 h
1 hChocolate Chip Cookies
lo que necesita
Ingredientes
butter (melted)Lácteos115 g
white sugarDespensa65 g- brown sugarDespensa140 g
eggLácteos1 pieza- vanilla essenceDespensa5 ml
all-purpose flour (sifted)Cereales160 g- baking sodaDespensa3 g
- milk chocolate (half a block, chopped)Despensa90 g
dark chocolate (half a block, chopped)Despensa90 g
por ración
Nutrición
140kcal
- Carbohidratos
- 15 g
- Proteínas
- 1 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Varillas
Tamiz
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Melt the butter and whisk in the sugars
- Melt the butter until softened.
- Add the white sugar and brown sugar and whisk together.
- Paso 2
Add egg and vanilla
- Add the egg and vanilla essence.
- Whisk well until the mixture is velvety.
- Paso 3
Fold in the dry ingredients
- Sift the flour and baking soda over the mixture.
- Fold gently until just combined.
- Paso 4
Add the chocolate
- Add the chopped milk chocolate and dark chocolate.
- Fold again until evenly distributed.
- Paso 5
Chill the dough
- Cover the dough and refrigerate.
- Paso 6
Shape and bake
- Place spoonfuls of dough on a lined baking tray, leaving plenty of room as they spread.
- Bake at 170 °C until golden at the edges.
- Paso 7
Cool and enjoy
- Let the cookies cool slightly on the tray before serving.