Postre
Chocolate Chip Cookies
45 minPara 18Nutri-Score D€€
D
45 min
45 minChocolate Chip Cookies
lo que necesita
Ingredientes
butter (softened)Lácteos227 g
light brown sugar (packed)Despensa250 g- granulated sugarDespensa150 g
eggs (at room temperature)Lácteos2 piezas- vanilla extractDespensa10 ml
all-purpose flourCereales313 g- cornstarchDespensa3 g
- baking sodaDespensa4 g
- baking powderDespensa2 g
saltEspecias6 g- chocolate chips and chopped chocolate (chips plus chopped chocolate)Despensa300 g
por ración
Nutrición
266kcal
- Carbohidratos
- 34 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Beat the softened butter with the light brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla and beat until fully combined.
- Paso 2
Mix the dry ingredients
- In another bowl, whisk the flour, cornstarch, baking soda, baking powder and salt together.
- Paso 3
Make the dough
- Add the dry ingredients to the butter mixture and stir until just combined.
- Fold in the chocolate chips and chopped chocolate.
- Paso 4
Chill the dough
- Cover the dough and refrigerate to firm it up.
- Paso 5
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, leaving space between them.
- Paso 6
Bake
- Bake until the edges are golden and the centers still look slightly soft.
- Paso 7
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.