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Chocolate Chip Nutella Bombs
Panadería

Chocolate Chip Nutella Bombs

3 h 20 minPara 10Nutri-Score D€€
de @foodforyourmood3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • flourCereales350 g
  • sugarDespensa45 g
  • dry yeastDespensa5 g
  • saltEspecias5 g
  • eggLácteos1 pieza
  • vanilla sugarDespensa8 g
  • milk (lukewarm)Lácteos240 ml
  • chocolate chipsDespensa80 g
  • butter (softened)Lácteos40 g
  • Nutella (chilled)Despensa200 g
  • egg yolk (for brushing)Lácteos1 pieza
  • milk (for the egg wash)Lácteos30 ml

por ración

Nutrición

239kcal

Carbohidratos
34 g
Proteínas
6 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Báscula de cocina
  • Bandeja de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Chill the Nutella

    • Place the Nutella in the refrigerator to firm up.
    Paso 1

  2. Make the dough

    • Combine the flour, sugar, dry yeast, salt, egg, vanilla sugar and lukewarm milk in a bowl.
    • Knead the dough for 5 minutes.
    Paso 2

  3. Add butter and chocolate chips

    • Add the softened butter and knead again for 5 minutes.
    • Work in the chocolate chips.
    Paso 3

  4. Let the dough rise

    • Cover the dough and let it rise until doubled in volume.
    Paso 4

  5. Shape the buns

    • Divide the dough into portions and flatten each one.
    • Place a spoonful of chilled Nutella in the center and seal the dough around it into a ball.
    • Arrange the buns on a lined baking tray.
    Paso 5

  6. Brush with egg wash

    • Mix the egg yolk with the milk and brush the buns.
    Paso 6

  7. Bake

    • Bake in a preheated oven at 180 °C.
    Paso 7
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