Postre
Chocolate Chip Pound Cake
1 h 15 minPara 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minChocolate Chip Pound Cake
receta de
Tiffani {MS Moma/Teacher🍎}
@tiffanilyons
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened, plus extra for the pan)Lácteos340 g
sugarDespensa400 g
eggs (at room temperature)Lácteos6 piezas
flourCereales420 g- baking powderDespensa8 g
saltEspecias4 g
milkLácteos240 ml- vanilla extractDespensa10 ml
- chocolate chipsDespensa250 g
por ración
Nutrición
585kcal
- Carbohidratos
- 75 g
- Proteínas
- 8 g
- Grasas
- 28 g
lo que usará
Utensilios
Molde rectangular ×2
Bol ×2- Batidora de varillas
Horno- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Prepare the oven and pans
- Preheat the oven to 175 °C
- Butter the loaf pans generously
- Paso 2
Cream the butter and sugar
- Beat the butter with the sugar until pale and fluffy
- Add the eggs one at a time, beating well after each
- Paso 3
Make the batter
- Whisk the flour with the baking powder and salt
- Fold the dry ingredients into the butter mixture alternately with the milk
- Stir in the vanilla extract and the chocolate chips
- Paso 4
Bake the pound cakes
- Pour the batter into the prepared loaf pans
- Bake until golden and a skewer comes out clean
- Paso 5
Cool and serve
- Let the cakes cool in the pans, then turn out onto a cooling rack
- Slice and serve