Postre
Chocolate Flan
1 h 15 minPara 8Nutri-Score D€€
D
1 h 15 min
1 h 15 minChocolate Flan
receta de
@timeo_patisse
@timeo_patisse
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
dark chocolate (chopped)Despensa150 g
whole milkLácteos500 ml- eggsLácteos4 piezas
sugarDespensa120 g
cocoa powder (sifted)Despensa20 g- vanilla extractDespensa5 ml
- sugar (for the caramel)Despensa100 g
water (for the caramel)Otro30 ml
por ración
Nutrición
257kcal
- Carbohidratos
- 38 g
- Proteínas
- 6 g
- Grasas
- 9 g
lo que usará
Utensilios
Cazo
Bol
Varillas
Fuente de horno
Horno
Tamiz
paso a paso
Preparación
- Paso 1
Make the caramel
- Melt the sugar with the water in a saucepan over medium heat until it turns a golden caramel.
- Pour the caramel into the baking dish and tilt to coat the bottom evenly.
- Paso 2
Melt the chocolate
- Warm the milk in a saucepan over low heat.
- Add the chopped dark chocolate and stir until completely melted and smooth.
- Paso 3
Prepare the custard
- Whisk the eggs with the sugar until pale.
- Whisk in the cocoa powder, the vanilla extract and the warm chocolate milk until fully combined.
- Strain the mixture through a sieve into the dish over the caramel.
- Paso 4
Bake in a water bath
- Place the dish in a larger roasting pan and fill it with hot water halfway up the sides.
- Bake at 160 °C until the flan is just set with a slight wobble in the center.
- Paso 5
Chill and unmold
- Let the flan cool to room temperature, then refrigerate until completely cold.
- Run a knife around the edge and invert onto a plate so the caramel runs over the top.