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Chocolate Fruit Salsa Chips
Tentempié

Chocolate Fruit Salsa Chips

35 minPara 4Nutri-Score D€€
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lo que necesita

Ingredientes

4 personas
  • nectarine (finely diced)Frutas y verduras1 pieza
  • pineapple (spears, finely diced)Frutas y verduras165 g
  • green grapes (quartered)Frutas y verduras75 g
  • red grapes (quartered)Frutas y verduras75 g
  • blueberries (halved)Frutas y verduras75 g
  • dark chocolate (bar, broken into pieces)Despensa200 g

por ración

Nutrición

284kcal

Carbohidratos
33 g
Proteínas
4 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol
  • Microondas

paso a paso

Preparación

  1. Prepare the tray

    • Line a baking tray or plate with parchment paper.
    Paso 1
  2. Melt the chocolate

    • Break the dark chocolate into a microwave-safe bowl.
    • Melt in 20-second intervals, stirring between each interval until smooth.
    Paso 2
  3. Form the chocolate circles

    • Spoon the melted chocolate onto the parchment paper into 3-4 inch circles.
    • Spread slightly with the back of a spoon.
    Paso 3
  4. Chill the chocolate

    • Refrigerate or freeze until firm.
    Paso 4
  5. Make the fruit salsa

    • Combine the diced nectarine, pineapple, green grapes, red grapes and blueberries in a bowl.
    • Stir gently to combine and refrigerate until ready to serve.
    Paso 5
  6. Serve

    • Break or peel the chocolate circles from the parchment paper.
    • Dip into the fruit salsa and enjoy.
    Paso 6