Salsa
Chocolate Ganache for Matilda Cake
40 minPara 10Nutri-Score E€€
E
40 min
40 minChocolate Ganache for Matilda Cake
receta de
Mohammed Zain
@zainekhawaja
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
double creamLácteos540 ml
dark chocolate (broken into small pieces)Despensa300 g
milk chocolate (broken into small pieces)Despensa200 g
unsalted butterLácteos100 g
sugarDespensa165 g- vanilla extractDespensa5 ml
por ración
Nutrición
538kcal
- Carbohidratos
- 40 g
- Proteínas
- 5 g
- Grasas
- 40 g
lo que usará
Utensilios
Cazo
Espátula
Fuente de horno
paso a paso
Preparación
- Paso 1
Heat the cream
- Pour the double cream into a saucepan.
- Lower the heat and bring it gently to a simmer.
- Paso 2
Add the chocolate
- Break the dark chocolate and milk chocolate into small pieces.
- Add them to the hot cream.
- Paso 3
Add butter, sugar and vanilla
- Add the unsalted butter, sugar and vanilla extract.
- Stir everything together well.
- Paso 4
Stir until smooth
- Keep stirring over low heat; the chocolate may look separated at first, this is normal.
- Continue stirring until the butter melts and the ganache turns a dark, glossy colour.
- Paso 5
Cool and set
- Switch off the heat and pour the ganache into a dish.
- Leave it at room temperature until completely cool.
- Then refrigerate until thick and firm.