Postre
Chocolate Hazelnut Bueno Cookie Pie
1 hPara 10Nutri-Score E€€
E
1 h
1 hChocolate Hazelnut Bueno Cookie Pie
receta de
Clever Cookie
@loveclevercookie
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos150 g
brown sugarDespensa150 g
caster sugarDespensa60 g
egg (at room temperature)Lácteos1 pieza
egg yolkLácteos1 pieza- vanilla extractDespensa5 ml
plain flourCereales250 g- baking sodaDespensa3 g
saltEspecias2 g- chocolate chipsDespensa150 g
- chocolate hazelnut spreadDespensa150 g
- Kinder Bueno bars (roughly chopped)Despensa4 piezas
hazelnuts (roughly chopped)Frutos secos y semillas40 g
por ración
Nutrición
305kcal
- Carbohidratos
- 33 g
- Proteínas
- 4 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Varillas
Molde para tarta
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and caster sugar until pale and fluffy.
- Beat in the egg, egg yolk and vanilla extract until smooth.
- Paso 2
Make the cookie dough
- Add the flour, baking soda and salt and mix until just combined.
- Fold in the chocolate chips.
- Paso 3
Assemble the pie
- Press half of the dough into the base of the pie dish.
- Spread the chocolate hazelnut spread over the dough and scatter over the chopped Kinder Bueno and hazelnuts.
- Top with the remaining dough and press gently to seal.
- Paso 4
Bake
- Bake in a preheated oven at 180 °C until the edges are golden and the centre is just set.
- Paso 5
Cool and serve
- Let the cookie pie cool in the dish before slicing.