Desayuno
Chocolate Pancakes
25 minPara 2Nutri-Score D€
D
25 min
25 minChocolate Pancakes
lo que necesita
Ingredientes
flour (sifted)Cereales150 g
cocoa powder (unsweetened)Despensa20 g- baking powderDespensa8 g
sugarDespensa30 g
saltEspecias2 g
milkLácteos200 ml
egg (beaten)Lácteos1 pieza
butter (melted)Lácteos30 g- chocolate chipsDespensa50 g
- vegetable oil (for the pan)Despensa10 ml
por ración
Nutrición
617kcal
- Carbohidratos
- 88 g
- Proteínas
- 16 g
- Grasas
- 23 g
lo que usará
Utensilios
Bol
Varillas
Sartén
Cucharón
paso a paso
Preparación
- Paso 1
Mix the dry ingredients
- Combine the flour, cocoa powder, baking powder, sugar and salt in a bowl.
- Whisk until evenly blended.
- Paso 2
Make the batter
- Pour in the milk, egg and melted butter.
- Whisk to a smooth, lump-free batter.
- Fold in the chocolate chips.
- Paso 3
Rest the batter
- Let the batter rest so the pancakes turn out fluffy.
- Paso 4
Cook the pancakes
- Heat a lightly oiled frying pan over medium heat.
- Pour a ladle of batter per pancake.
- Cook until bubbles form, then flip and cook the other side until golden.
- Paso 5
Serve
- Stack the pancakes and serve warm, with extra chocolate if you like.