Postre
Chocolate Peanut Butter Doughnuts with Salted Caramel Glaze
3 hPara 10Nutri-Score E€€
E
3 h
3 hChocolate Peanut Butter Doughnuts with Salted Caramel Glaze
receta de
Donut Daddy
@thedonutdaddy
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
strong bread flourCereales500 g
cocoa powderDespensa60 g- instant yeastDespensa10 g
sugar (for the dough)Despensa85 g
eggs (medium, room temperature)Lácteos2 piezas
milk (room temperature)Lácteos200 ml
butter (softened, for the dough)Lácteos40 g
salt (pinch, for the dough)Especias3 g- sugar (for the caramel)Despensa150 g
- butter (for the caramel)Lácteos50 g
heavy creamLácteos100 ml- sea saltEspecias1 g
- Caramilk chocolate (melted into the warm caramel)Despensa200 g
- smooth peanut butter (handmade from roasted peanuts)Despensa250 g
roasted peanuts (blended until smooth and creamy)Frutos secos y semillas250 g- mini peanut butter cups (for topping)Despensa10 piezas
- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
637kcal
- Carbohidratos
- 72 g
- Proteínas
- 13 g
- Grasas
- 33 g
lo que usará
Utensilios
Batidora amasadora
Bol
Cazo
Procesador de alimentos
Rodillo- Freidora
Termómetro de cocina
Manga pastelera
Espumadera- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Make the chocolate dough
- Combine the bread flour, cocoa powder, instant yeast, sugar and salt in a stand mixer bowl.
- Add the eggs, milk and softened butter, then knead until the dough is smooth and elastic.
- Cover and let the dough rise until doubled in size.
- Paso 2
Make the peanut butter filling
- Blend the roasted peanuts in a food processor until smooth and creamy.
- Set the peanut butter aside.
- Paso 3
Make the salted caramel glaze
- Melt the sugar in a saucepan until a golden caramel forms.
- Add the butter, then pour in the warm heavy cream and stir in the sea salt.
- Pour the hot caramel over the Caramilk chocolate and stir until melted and smooth; keep warm.
- Paso 4
Shape and fill the doughnuts
- Roll out the risen dough and cut out rounds.
- Place a spoonful of peanut butter in the centre, seal the dough around it and shape into balls.
- Let the doughnuts prove until puffy.
- Paso 5
Fry the doughnuts
- Heat the frying oil to 170 °C.
- Fry the doughnuts until puffed and cooked through, turning once.
- Drain on a cooling rack.
- Paso 6
Glaze and finish
- Dip the warm doughnuts into the salted caramel glaze.
- Top each with a mini peanut butter cup.
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