Melt the chocolate

• Break the dark chocolate into a bowl set over a saucepan of simmering water.
• Stir until fully melted and smooth, then take off the heat.

Mix in the chips

• Lightly crush the potato chips, keeping some texture.
• Fold the chips and the chocolate chips into the melted chocolate.

Shape the bites

• Spoon small mounds of the mixture onto a tray lined with baking paper.
• Sprinkle with flaky sea salt.

Chill and serve

• Chill until the chocolate is set and firm.