Squish the raspberries with honey

• Place the raspberries in a bowl and squish them with a fork until broken down.
• Add the honey and mix until well combined.

Freeze into discs

• Spoon the raspberry mixture into small discs on a parchment-lined tray.
• Freeze until firm, about 1 hour.

Melt the chocolate

• Melt the dark chocolate and the white chocolate separately until smooth.

Dunk the discs

• Dip each frozen raspberry disc into the melted chocolate until fully covered.
• Place back on the tray.

Drizzle and set

• Drizzle a little extra melted chocolate on top of each disc.
• Let them set in the fridge or freezer before serving.