Postre
Chocolate & Sea Salt Dipped Flapjacks
45 minPara 16Nutri-Score D€
D
45 min
45 minChocolate & Sea Salt Dipped Flapjacks
receta de
rachelhornibrook
@rachel.hornibrook
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
oatsCereales320 g
butterLácteos200 g
caster sugarDespensa150 g
light brown sugarDespensa50 g- vanilla extractDespensa5 ml
salt (pinch)Especias1 g- golden syrup (or honey)Despensa15 ml
flourDespensa10 g- milk chocolate (melted)Despensa100 g
flaky sea salt (for sprinkling)Especias2 g
por ración
Nutrición
190kcal
- Carbohidratos
- 19 g
- Proteínas
- 2 g
- Grasas
- 12 g
lo que usará
Utensilios
Horno
Olla
Varillas
Bol
Fuente de horno
paso a paso
Preparación
- Paso 1
Prepare the tin and oven
- Preheat the oven to 170 °C fan.
- Line and grease an 8x8 inch square tin.
- Paso 2
Melt the butter and sugars
- Melt the butter in a large pot.
- Once melted, whisk in the caster sugar, light brown sugar, vanilla extract and golden syrup.
- Paso 3
Combine the dry ingredients
- Add the oats, flour and salt to the pot.
- Stir until well combined.
- Paso 4
Bake the flapjacks
- Pack the mixture tightly into the prepared tin.
- Bake until golden brown.
- Paso 5
Let set and slice
- Leave to set for 2-3 hours.
- Slice into squares.
- Paso 6
Dip in chocolate and finish
- Dip half of each square into the melted milk chocolate.
- Sprinkle with a little flaky sea salt.
- Let set before serving.