Postre
Chocolate & Strawberry Sensation Cake
1 h 50 minPara 16Nutri-Score E€€
E
1 h 50 min
1 h 50 minChocolate & Strawberry Sensation Cake
receta de
Recipe By Manu
@manurecipes
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (at room temperature)Lácteos10 piezas
sugarDespensa460 g
waterBebidas260 ml
vegetable oilDespensa200 ml
all-purpose flour (sifted)Cereales460 g- 50% cocoa powder (sifted)Despensa125 g
- baking powderDespensa40 g
- baking sodaDespensa4 g
sweetened condensed milkLácteos800 g- whole milkLácteos800 ml
- 50% cocoa powder (for the filling and frosting)Despensa150 g
fresh strawberries (chopped, plus extra for decoration)Frutas y verduras400 g
por ración
Nutrición
392kcal
- Carbohidratos
- 56 g
- Proteínas
- 9 g
- Grasas
- 14 g
lo que usará
Utensilios
Bol
Varillas
Tamiz
Molde para bizcocho
Cazo
Espátula
Horno
paso a paso
Preparación
- Paso 1
Beat eggs and sugar
- Place the eggs and sugar in a mixing bowl.
- Beat until light and fluffy.
- Paso 2
Add liquids
- Add the water and vegetable oil to the egg mixture.
- Mix well until fully combined.
- Paso 3
Incorporate dry ingredients
- Gradually add the sifted flour and cocoa powder, mixing gently.
- Finally add the baking powder and baking soda and fold in gently until just combined.
- Paso 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 170–180 °C until baked through and a skewer comes out clean.
- Let the cake cool completely.
- Paso 5
Make the intense chocolate cream
- Combine the sweetened condensed milk, whole milk and cocoa powder in a saucepan.
- Cook over medium heat, stirring constantly, until creamy and thick.
- Paso 6
Fill the cake
- Cut the cooled cake into layers.
- Fill with the intense chocolate cream and chopped fresh strawberries.
- Paso 7
Frost and decorate
- Cover the entire cake with the remaining chocolate cream.
- Decorate with fresh strawberries.