Desayuno
Chocolate-Stuffed French Toast (Pain Perdu)
20 minPara 2Nutri-Score D€
D
20 min
20 minChocolate-Stuffed French Toast (Pain Perdu)
receta de
@christianbordin
@christianbordin
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (beaten)Otro2 piezas
braided bread (thick slices)Panadería4 piezas
oat milkBebidas120 ml- vanilla extractDespensa5 ml
- chocolate spreadDespensa60 g
sugarDespensa20 g
butter (for the pan)Lácteos15 g
por ración
Nutrición
500kcal
- Carbohidratos
- 65 g
- Proteínas
- 15 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol
Varillas
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Make the custard
- Whisk the eggs in a mixing bowl.
- Pour in the oat milk and add the vanilla extract and sugar.
- Whisk until the sugar dissolves and the mixture is smooth.
- Paso 2
Fill the bread
- Spread the chocolate spread over the slices of braided bread.
- Sandwich the slices in pairs so the chocolate is in the middle.
- Paso 3
Soak the sandwiches
- Dip each sandwich into the custard, coating both sides.
- Let them soak briefly so the bread absorbs the mixture without falling apart.
- Paso 4
Fry the French toast
- Melt the butter in a frying pan over medium heat.
- Fry the sandwiches until golden brown, then flip and cook the other side.
- Paso 5
Serve
- Serve the French toast warm, with extra chocolate spread if you like.