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Chopped Cheese Burrito
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Chopped Cheese Burrito

25 minPara 2Nutri-Score D€€
de @burgerquest1 importación0 veces cocinadas
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Ingredientes

2 personas
  • ground beef (80/20, divided into loose chunks)Otro400 g
  • onion (finely diced)Frutas y verduras1 pieza
  • American cheese (slices)Lácteos4 piezas
  • vegetable oilDespensa15 ml
  • saltEspecias3 g
  • black pepper (freshly ground)Especias2 g
  • garlic powderEspecias2 g
  • large flour tortillas (warmed)Panadería2 piezas
  • shredded lettuce (shredded)Frutas y verduras60 g
  • tomato (sliced)Frutas y verduras1 pieza
  • mayonnaiseDespensa40 g
  • ketchupDespensa30 g

por ración

Nutrición

736kcal

Carbohidratos
39 g
Proteínas
46 g
Grasas
44 g

paso a paso

Preparación

  1. Prep the filling

    • Finely dice the onion.
    • Shred the lettuce and slice the tomato.
    • Warm the flour tortillas so they stay pliable.
    Paso 1

  2. Sear the beef

    • Heat the vegetable oil in a hot skillet or on a flat griddle.
    • Add the ground beef in loose chunks and press down to get a crust.
    • Season with salt, black pepper and garlic powder.
    Paso 2

  3. Chop and melt the cheese

    • Add the diced onion to the beef.
    • Chop and mix everything together with a spatula until well combined.
    • Lay the American cheese slices over the meat and let them melt into the mixture.
    Paso 3

  4. Build the burrito

    • Spread mayonnaise and ketchup over each warm tortilla.
    • Spoon the chopped cheese mixture down the center.
    • Top with shredded lettuce and sliced tomato.
    • Fold in the sides and roll the tortilla tightly into a burrito.
    Paso 4

  5. Toast and serve

    • Place the burrito seam-side down on the hot griddle.
    • Toast until golden and crisp on both sides.
    • Slice in half and serve hot.
    Paso 5
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