Postre
Christmas Blondies
50 minPara 16Nutri-Score D€€
D
50 min
50 minChristmas Blondies
receta de
christmas baking!!
@christmasbbaking
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (melted)Lácteos170 g
brown sugar (packed)Despensa200 g
eggs (room temperature)Lácteos2 piezas- vanilla extractDespensa10 ml
all-purpose flourCereales250 g- baking powderDespensa5 g
saltEspecias3 g- white chocolate (chopped)Despensa150 g
- dried cranberriesDespensa80 g
pistachios (roughly chopped)Frutos secos y semillas60 g
por ración
Nutrición
156kcal
- Carbohidratos
- 19 g
- Proteínas
- 2 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Paso 2
Make the blondie batter
- Whisk the melted butter with the brown sugar until smooth.
- Beat in the eggs and vanilla extract.
- Fold in the flour, baking powder and salt until just combined.
- Paso 3
Add the festive mix-ins
- Fold in the white chocolate, dried cranberries and pistachios.
- Paso 4
Bake the blondies
- Spread the batter evenly in the baking dish.
- Bake until the edges are golden and the centre is just set.
- Paso 5
Cool and cut
- Let the blondies cool completely in the dish.
- Cut into squares and serve.