Entrante
Christmas Charcuterie Tree Board
20 minPara 6Nutri-Score D€€
D
20 min
20 minChristmas Charcuterie Tree Board
receta de
Inspo_by_rio_
@inspo_by_rio_
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
truffle cheese (cut into slices or wedges)Lácteos200 g
salami (thinly sliced)Carne150 g
hazelnuts (whole or roughly chopped)Frutos secos y semillas50 g
candy canes (kept whole or broken into pieces)Otro4 piezas
biscuits (crackers or small savoury biscuits)Panadería100 g
raspberries (fresh, rinsed)Frutas y verduras100 g- red currants (fresh, on the stem)Frutas y verduras80 g
- fresh rosemary (small sprigs, rinsed and dried)Frutas y verduras6 piezas
por ración
Nutrición
151kcal
- Carbohidratos
- 8 g
- Proteínas
- 7 g
- Grasas
- 10 g
lo que usará
Utensilios
cutting board
serving board
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Slice the truffle cheese and the salami.
- Rinse and dry the raspberries, red currants and rosemary sprigs.
- Break the candy canes into short pieces if needed.
- Paso 2
Build the tree shape
- Arrange the truffle cheese and salami in overlapping layers on the serving board, forming a cone-shaped tree.
- Fill the gaps with biscuits and hazelnuts.
- Paso 3
Decorate like a Christmas tree
- Scatter the raspberries and red currants over the board as baubles.
- Tuck in the rosemary sprigs as greenery and add the candy cane pieces.
- Paso 4
Serve
- Serve the board straight away or chill until ready to share.
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