Postre
Christmas Chocolate Bark
30 minPara 12Nutri-Score E€€
E
30 min
30 minChristmas Chocolate Bark
receta de
Janine Graff
@janinegraff
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
dark chocolate (in bars)Despensa200 g
milk chocolate (in bars)Despensa200 g- white chocolate (in bars)Despensa200 g
- crushed peppermint candy (crushed)Despensa60 g
- assorted candy (roughly chopped)Despensa50 g
- biscotti (broken into pieces)Panadería60 g
- marshmallows (small or chopped)Despensa50 g
- pretzels (broken into pieces)Panadería40 g
- festive sprinklesDespensa20 g
edible gold glitter dustOtro2 g
por ración
Nutrición
267kcal
- Carbohidratos
- 28 g
- Proteínas
- 3 g
- Grasas
- 16 g
lo que usará
Utensilios
Bandeja de horno
Horno
Brocheta
paso a paso
Preparación
- Paso 1
Melt the chocolates
- Preheat the oven to 100 °C.
- Lay the dark, milk and white chocolate bars side by side on a parchment-lined baking tray.
- Let the chocolates melt gently in the oven.
- Paso 2
Marble the chocolate
- Take the tray out of the oven.
- Use a fork or skewer to mix and marbleize the melted chocolates on the tray.
- Paso 3
Add the toppings
- Scatter the crushed peppermint, candy, biscotti, marshmallows, pretzels and festive sprinkles over the marbled chocolate.
- Dust with edible gold glitter before the chocolate sets.
- Paso 4
Chill and break
- Chill the bark until completely set.
- Break it into festive shards.
- Paso 5
Package
- Pack the shards in decorative bags or boxes as gifts.