Postre
Christmas Churros
45 minPara 4Nutri-Score D€
D
45 min
45 minChristmas Churros
receta de
Daphne 💗 food & recipes
@daphnevdwel
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
waterBebidas250 ml
butter (cubed)Lácteos50 g
sugarDespensa20 g
saltEspecias3 g
flour (sifted)Cereales150 g
egg (beaten)Lácteos1 pieza
vegetable oil (for deep frying)Despensa1 litro
cinnamon (ground)Especias5 g- sugar (for coating)Despensa60 g
dark chocolate (chopped)Despensa100 g
milkLácteos100 ml
por ración
Nutrición
560kcal
- Carbohidratos
- 61 g
- Proteínas
- 6 g
- Grasas
- 33 g
lo que usará
Utensilios
Cazo
Bol
Manga pastelera
Freidora
Espumadera
paso a paso
Preparación
- Paso 1
Make the churro dough
- Bring the water, butter, sugar and salt to a boil in a saucepan.
- Remove from the heat, add the flour and stir into a smooth dough.
- Let the dough cool slightly, then beat in the egg.
- Paso 2
Pipe the churros
- Transfer the dough to a piping bag fitted with a star nozzle.
- Pipe strips of dough onto a tray.
- Paso 3
Fry the churros
- Heat the oil to 180 °C.
- Fry the churros in batches until golden and crisp.
- Drain on paper towel.
- Paso 4
Coat in cinnamon sugar
- Mix the cinnamon with the sugar.
- Roll the warm churros in the cinnamon sugar.
- Paso 5
Make the chocolate dip
- Melt the chocolate with the milk until smooth.
- Serve the churros with the warm chocolate dip.