Make the dough

• Cream the softened butter with the brown sugar until light.
• Beat in the egg and honey.
• Mix in the flour, baking soda, gingerbread spice and cocoa powder until a smooth dough forms.

Chill the dough

• Wrap the dough and refrigerate until firm.

Roll and cut out

• Roll the dough out on a floured surface.
• Cut out snowman and gingerbread shapes with the cookie cutters.
• Place them on a lined baking tray.

Bake the cookies

• Bake at 180 °C until the edges are set.
• Let the cookies cool completely on a cooling rack.

Make the icing

• Whisk the powdered sugar with the egg white and lemon juice until thick and glossy.
• Transfer to a piping bag.

Decorate

• Pipe snowman faces, buttons and details onto the cooled cookies.
• Let the icing set before serving.