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Christmas Snack Board with Santa Brie
25 minPara 6Nutri-Score D€€
D
25 min
25 minChristmas Snack Board with Santa Brie
receta de
Zhenia Lytvyn
@zhenia_lytvyn
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
brie (whole round, at room temperature)Lácteos250 g
prosciutto (thinly sliced, folded into ribbons)Carne100 g- hard cheese (cut into cubes and slices)Lácteos150 g
crackers (assorted)Panadería150 g- dried meat (sliced)Carne80 g
mini peppers (halved, seeds removed, stuffed with cream cheese)Frutas y verduras4 piezas
cream cheese (for stuffing the peppers)Lácteos80 g
mixed nuts (roasted)Frutos secos y semillas100 g
honey (for drizzling)Despensa40 ml
black peppercorns (for the Santa eyes)Especias3 piezas- red bell pepper (small piece cut into a Santa hat shape)Frutas y verduras1 pieza
por ración
Nutrición
321kcal
- Carbohidratos
- 10 g
- Proteínas
- 16 g
- Grasas
- 24 g
lo que usará
Utensilios
cutting board
cheese knife
paso a paso
Preparación
- Paso 1
Prepare the Santa Brie
- Place the brie round on the board as the centerpiece.
- Cut a small hat shape from the red bell pepper and set it on top of the brie.
- Add the peppercorns as eyes and a small piece of pepper for the nose.
- Paso 2
Arrange the charcuterie and cheese
- Fold the prosciutto slices into loose ribbons and place them around the brie.
- Arrange the hard cheese cubes and slices and the dried meat next to the prosciutto.
- Paso 3
Stuff the peppers
- Fill the halved mini peppers with cream cheese.
- Place them on the board.
- Paso 4
Fill in and finish the board
- Add the crackers and mixed nuts in the remaining gaps.
- Drizzle honey over the brie and nuts and serve.