Postre
Christmas Sugar Cookies
1 h 15 minPara 24Nutri-Score D€
D
1 h 15 min
1 h 15 minChristmas Sugar Cookies
receta de
Meatloaf and Melodrama
@meatloafandmelodrama
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos227 g
granulated sugarDespensa200 g- vanilla extractDespensa15 ml
- almond extractDespensa15 ml
egg (large)Lácteos1 pieza
saltEspecias3 g- baking powderDespensa2 g
flourCereales345 g
por ración
Nutrición
130kcal
- Carbohidratos
- 13 g
- Proteínas
- 1 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Batidora de varillas
Rodillo- Cortador de galletas
Bandeja de horno
Horno- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Cream the butter and sugar
- Beat the softened butter with the granulated sugar until light and fluffy.
- Add the vanilla extract, almond extract and egg, then beat until fully combined.
- Paso 2
Mix the dry ingredients
- Whisk together the flour, salt and baking powder in a separate bowl.
- Paso 3
Make the dough
- Add the dry ingredients to the butter mixture and mix until a smooth dough forms.
- Do not overmix once the flour is incorporated.
- Paso 4
Chill the dough
- Flatten the dough into a disc, wrap it and refrigerate until firm.
- Paso 5
Roll and cut out
- Preheat the oven to 180 °C and line a baking tray.
- Roll the dough out on a lightly floured surface to an even thickness.
- Cut out shapes with cookie cutters and place them on the tray.
- Paso 6
Bake the cookies
- Bake until the edges are just set and barely golden.
- Let the cookies cool on the tray for a few minutes, then transfer to a cooling rack.
- Paso 7
Decorate
- Decorate the cooled cookies with royal icing, buttercream frosting or a powdered sugar glaze.