Postre
Churro Apple Fritters
45 minPara 6Nutri-Score D€€
D
45 min
45 minChurro Apple Fritters
receta de
sweetcamfoodie
@sweetcamfoodie
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
apple (peeled, cored and diced)Frutas y verduras2 piezas
all-purpose flourDespensa200 g
waterOtro240 ml
butter (melted)Lácteos50 g
egg (beaten)Lácteos1 pieza- baking powderDespensa5 g
sugarDespensa60 g
cinnamon (ground)Especias8 g
saltEspecias2 g- vegetable oil (for deep frying)Despensa1 litro
por ración
Nutrición
269kcal
- Carbohidratos
- 39 g
- Proteínas
- 4 g
- Grasas
- 11 g
lo que usará
Utensilios
Cazo
Bol
Freidora
Espumadera
paso a paso
Preparación
- Paso 1
Make the cinnamon sugar
- Mix the sugar with half of the cinnamon in a bowl.
- Paso 2
Cook the apples
- Melt a little butter in a saucepan and add the diced apple.
- Sprinkle with the remaining cinnamon and cook until softened.
- Paso 3
Make the churro batter
- Bring the water and butter to a boil in a saucepan.
- Add the flour, baking powder and salt and stir into a thick dough.
- Remove from the heat, cool slightly and beat in the egg.
- Paso 4
Fold in the apples
- Fold the cooked apple into the churro dough until evenly distributed.
- Paso 5
Fry the fritters
- Heat the oil to 175 °C.
- Drop spoonfuls of the batter into the hot oil and fry until golden and puffed.
- Drain on paper towels.
- Paso 6
Coat and serve
- Roll the warm fritters in the cinnamon sugar.
- Serve immediately.