Postre
Churros with Chocolate
45 minPara 4Nutri-Score D€€
D
45 min
45 minChurros with Chocolate
receta de
Ceboskitchenstudio
@ceboskitchenstudio
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
waterBebidas250 ml
butter (cubed)Lácteos50 g
sugarDespensa20 g
saltEspecias3 g
flour (sifted)Cereales150 g
egg (beaten)Lácteos1 pieza- frying oil (for deep frying)Despensa750 ml
cinnamon (ground)Especias5 g- sugar (for coating)Despensa60 g
dark chocolate (chopped)Despensa150 g
creamLácteos120 ml
por ración
Nutrición
616kcal
- Carbohidratos
- 66 g
- Proteínas
- 6 g
- Grasas
- 36 g
lo que usará
Utensilios
Cazo
Bol
Manga pastelera
Freidora
Espumadera- Placa de cocina
paso a paso
Preparación
- Paso 1
Make the churro dough
- Heat the water with the butter, sugar and salt in a saucepan until the butter melts and it comes to a boil.
- Take off the heat, add the flour all at once and stir vigorously until a smooth dough forms.
- Let the dough cool slightly, then beat in the egg until fully incorporated.
- Paso 2
Fill the piping bag
- Transfer the dough to a piping bag fitted with a star nozzle.
- Paso 3
Fry the churros
- Heat the oil to 180 °C.
- Pipe lengths of dough directly into the hot oil, cutting them with scissors.
- Fry until deep golden on all sides, turning as needed.
- Drain on paper towels.
- Paso 4
Coat in cinnamon sugar
- Mix the sugar with the cinnamon.
- Roll the warm churros in the cinnamon sugar until evenly coated.
- Paso 5
Make the chocolate sauce
- Heat the cream in a saucepan until it just simmers.
- Pour it over the chopped chocolate and stir until smooth and glossy.
- Paso 6
Serve
- Serve the churros warm with the chocolate sauce for dipping.