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Cider-Spiced Braised Chicken Thighs
1 h 5 minPara 4Nutri-Score C€€
C
1 h 5 min
1 h 5 minCider-Spiced Braised Chicken Thighs
receta de
Lulu S. | Family Meals
@luluserves
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (bone-in, skin-on)Carne8 piezas
chicken bouillon (crumbled, for the marinade)Despensa2 piezas
cider spice blend (for the marinade)Especias2 g
onion (sliced)Frutas y verduras1 pieza
apples (cored and sliced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras3 piezas
butter (unsalted)Lácteos30 g
apple ciderBebidas240 ml- white wine (dry)Bebidas120 ml
- chicken brothDespensa240 ml
fresh herbs (thyme and rosemary sprigs)Frutas y verduras10 g
olive oil (for searing)Despensa15 ml
saltEspecias4 g
black pepper (ground)Especias2 g
por ración
Nutrición
410kcal
- Carbohidratos
- 16 g
- Proteínas
- 33 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Season the chicken thighs with the chicken bouillon, cider spice blend, salt and pepper.
- Rub everything in well and let the chicken marinate while you prep the rest.
- Paso 2
Prep the vegetables and fruit
- Slice the onion.
- Core and slice the apples.
- Mince the garlic.
- Paso 3
Sear the chicken
- Heat the olive oil in the pan over medium-high heat.
- Brown the chicken thighs skin-side down until golden, then set aside.
- Paso 4
Soften the onions and apples
- Add the butter to the pan and melt.
- Add the onions and cook until translucent.
- Add the apples and garlic and cook until they soften slightly.
- Paso 5
Build the braising base
- Pour in the apple cider or white wine and the chicken broth.
- Scrape up the browned bits and let it simmer for a bit.
- Paso 6
Braise in the oven
- Return the chicken to the pan with the fresh herbs.
- Transfer the pan to the oven and bake until the chicken is cooked through and caramelized.