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Cilantro Lime Edamame Toast with Marinated Onion Radish Salad
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Cilantro Lime Edamame Toast with Marinated Onion Radish Salad

25 minPara 6Nutri-Score A€€
de @plantbasedrd2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • frozen edamame (thawed, shelled)Frutas y verduras340 g
  • avocado oilDespensa30 ml
  • shallot (roughly chopped)Frutas y verduras1 pieza
  • garlic (crushed)Frutas y verduras4 piezas
  • serrano pepper (optional, roughly chopped)Frutas y verduras1 pieza
  • yellow miso pasteDespensa10 g
  • ground corianderEspecias2 g
  • five spice powderEspecias1 g
  • lime (juice and zest)Frutas y verduras2 piezas
  • granulated sugar (optional)Despensa2 g
  • cilantro leaves (packed)Frutas y verduras20 g
  • kosher salt (to taste)Especias3 g
  • crushed pistachios (optional, for serving)Frutos secos y semillas20 g
  • maple syrupDespensa10 ml
  • rice vinegarDespensa15 ml
  • sesame oil (plus more for serving)Despensa5 ml
  • red onion (medium, thinly sliced)Frutas y verduras1 pieza
  • radishes (thinly sliced)Frutas y verduras7 piezas
  • cilantro (minced)Frutas y verduras6 g
  • bread (sliced, for toast)Panadería6 piezas

por ración

Nutrición

187kcal

Carbohidratos
20 g
Proteínas
8 g
Grasas
9 g
Adaptar utensilios

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Utensilios

  • Batidora de mano
  • Bol
  • Exprimidor
  • Rallador

paso a paso

Preparación

  1. Blend the edamame spread

    • Place the edamame, avocado oil, shallot, garlic, serrano pepper, miso paste, coriander, five spice, lime juice and zest, sugar and cilantro in a large jar or deep container.
    • Blend with an immersion blender until smooth and spreadable.
    • Season with kosher salt to taste.
    Paso 1

  2. Chill the spread

    • Transfer the spread to an airtight container and refrigerate until ready to use, up to a few days.
    Paso 2

  3. Make the onion radish salad

    • Whisk the miso paste, maple syrup, rice vinegar, sesame oil and lime juice in a bowl.
    • Add the sliced red onion, radishes and minced cilantro and toss to coat.
    • Let marinate so the vegetables soften slightly.
    Paso 3

  4. Build the toast

    • Toast the bread slices until golden.
    • Spread a generous layer of edamame spread on each slice.
    • Top with the marinated onion radish salad, crushed pistachios and a drizzle of sesame oil if desired.
    Paso 4
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