Panadería
Cinnabon-Style Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minCinnabon-Style Cinnamon Rolls
lo que necesita
Ingredientes
all-purpose flour (plus extra for dusting)Cereales500 g
milk (lukewarm)Lácteos240 ml
sugarDespensa60 g
instant dry yeastDespensa7 g
egg (at room temperature)Lácteos1 pieza
butter (softened, for the dough)Lácteos60 g
saltEspecias5 g- butter (very soft, for the filling)Lácteos100 g
brown sugarDespensa150 g
ground cinnamonEspecias15 g
cream cheese (at room temperature)Lácteos120 g- butter (softened, for the frosting)Lácteos50 g
- powdered sugar (sifted)Despensa120 g
- vanilla extractDespensa5 ml
por ración
Nutrición
278kcal
- Carbohidratos
- 40 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Rodillo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Activate the yeast
- Warm the milk until lukewarm and stir in a spoonful of the sugar and the yeast.
- Let it sit until foamy.
- Paso 2
Make the dough
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, the egg and the softened butter.
- Knead until smooth and elastic.
- Paso 3
Let the dough rise
- Cover the bowl and leave in a warm place until doubled in size.
- Paso 4
Prepare the filling
- Mix the very soft butter with the brown sugar and cinnamon into a spreadable paste.
- Paso 5
Roll out and fill
- Roll the dough into a large rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Paso 6
Shape the rolls
- Roll the dough up tightly from the long side.
- Cut into equal slices and arrange them in a buttered baking dish.
- Paso 7
Second rise
- Cover and let the rolls rise until puffy and touching each other.
- Paso 8
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Paso 9
Make the frosting
- Beat the cream cheese with the butter, powdered sugar and vanilla until smooth and creamy.
- Paso 10
Frost and serve
- Spread the frosting generously over the warm rolls.
- Serve while still warm.