Postre
Cinnamon Apple Pie Blondies
1 hPara 16Nutri-Score D€€
D
1 h
1 hCinnamon Apple Pie Blondies
receta de
@fitwafflekitchen
@fitwafflekitchen
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Granny Smith apples (peeled and diced)Frutas y verduras2 piezas
granulated sugar (for the apple filling)Despensa30 g
cinnamon (for the apple filling)Especias5 g
unsalted butter (softened)Lácteos170 g- light brown sugarDespensa165 g
- granulated sugar (for the blondie batter)Despensa100 g
egg (large)Lácteos1 pieza
egg yolkLácteos1 pieza- vanilla extractDespensa10 ml
plain flourCereales215 g- granulated sugar (for the topping)Despensa30 g
- cinnamon (for the topping)Especias5 g
por ración
Nutrición
163kcal
- Carbohidratos
- 19 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Fuente de horno
Bol ×2
Cazo
Varillas
Espátula
Horno
paso a paso
Preparación
- Paso 1
Make the apple filling
- Peel and dice the apples.
- Cook the apples with the granulated sugar and cinnamon in a saucepan over medium heat until softened and slightly caramelised.
- Set aside to cool.
- Paso 2
Preheat the oven
- Preheat the oven to 170 °C fan and line an 8x8 inch tin with baking paper.
- Paso 3
Make the blondie batter
- Beat the softened butter with the light brown sugar and granulated sugar until pale and fluffy.
- Beat in the egg, egg yolk and vanilla extract.
- Fold in the plain flour until just combined.
- Paso 4
Assemble
- Spread half of the blondie batter into the lined tin.
- Spoon over the cooled apple filling.
- Cover with the remaining batter and swirl gently.
- Paso 5
Add the topping
- Mix the granulated sugar and cinnamon and sprinkle evenly over the batter.
- Paso 6
Bake
- Bake at 170 °C fan for 30-35 minutes until golden and set; bake longer for firmer, cakier blondies and less for gooey ones.
- Leave to cool completely in the tin, then chill in the fridge overnight before slicing.
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