Panadería
Cinnamon Apple Protein Crumble Cake
1 h 20 minPara 8Nutri-Score C€€
C
1 h 20 min
1 h 20 minCinnamon Apple Protein Crumble Cake
lo que necesita
Ingredientes
flourCereales70 g
oat flourCereales50 g
vanilla protein powderDespensa40 g- vanilla pudding powderDespensa35 g
- baking powderDespensa8 g
eggsLácteos2 piezas- skyr or Greek yogurtLácteos180 g
milkLácteos120 ml- applesauceDespensa50 g
butter (melted)Lácteos40 g
sugar or sweetenerDespensa70 g- vanilla extractDespensa5 ml
cinnamonEspecias4 g
saltEspecias2 g
apples (peeled and diced)Frutas y verduras3 piezas- lemon juice (freshly squeezed)Frutas y verduras10 ml
- cornstarchDespensa3 g
maple syrup or brown sugar (optional)Despensa15 ml- flour (for the crumble)Cereales45 g
- oat flour (for the crumble)Cereales20 g
- vanilla protein powder (for the crumble)Despensa20 g
- butter (cold, for the crumble)Lácteos30 g
- brown sugar or sweetener (for the crumble)Despensa25 g
por ración
Nutrición
306kcal
- Carbohidratos
- 38 g
- Proteínas
- 17 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol ×2
Molde desmontable
Horno
Varillas
paso a paso
Preparación
- Paso 1
Prepare the apple filling
- Peel and dice the apples.
- Toss them with cinnamon, lemon juice and cornstarch, plus maple syrup or brown sugar if using.
- Paso 2
Make the cake batter
- Whisk the eggs with the sugar, skyr, milk, applesauce, melted butter and vanilla.
- Combine the flour, oat flour, protein powder, pudding powder, baking powder, cinnamon and salt, then fold into the wet mixture until smooth.
- Paso 3
Make the crumble
- Rub the cold butter into the flour, oat flour, protein powder, brown sugar, cinnamon and salt until crumbly.
- Paso 4
Assemble the cake
- Pour the batter into a lined springform pan.
- Spread the apple filling over the batter and scatter the crumble on top.
- Paso 5
Bake
- Bake at 175 °C until golden and set.
- Paso 6
Cool and serve
- Let the cake cool in the pan before releasing and slicing.