Tentempié
Cinnamon Apple Sauce and Apple Chips
2 hPara 8Nutri-Score A€
A
2 h
2 hCinnamon Apple Sauce and Apple Chips
receta de
Hectic Homestead
@hectic_homestead
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
apples (washed, peeled, cored and sliced)Frutas y verduras20 piezas
waterBebidas120 ml
lemon juiceDespensa30 ml
ground cinnamonEspecias6 g
sugar (optional, to taste)Despensa50 g
por ración
Nutrición
168kcal
- Carbohidratos
- 40 g
- Proteínas
- 1 g
- Grasas
- 1 g
lo que usará
Utensilios
Placa de cocina- Olla
Cazo
Batidora de mano
Bandeja de horno
Horno
Bol
Escurridor
Pelador
Mandolina- mason jar ×4
paso a paso
Preparación
- Paso 1
Prepare the apples
- Wash, peel and core the apples.
- Slice some apples thinly for the chips and cut the rest into chunks for the sauce.
- Toss the slices with lemon juice to keep them from browning.
- Paso 2
Make the apple chips
- Arrange the thin apple slices in a single layer on a baking tray.
- Dust with ground cinnamon.
- Bake at 100 °C until dry and crisp, turning halfway.
- Paso 3
Cook the apple sauce
- Put the apple chunks in a pot with the water and lemon juice.
- Cover and simmer until the apples are completely soft.
- Stir in the ground cinnamon and sugar to taste.
- Paso 4
Blend and jar
- Blend the cooked apples until smooth, or leave chunky as you like.
- Spoon the hot sauce into sterilized jars and seal.