Panadería
Cinnamon Donut Muffins
35 minPara 12Nutri-Score D€
D
35 min
35 minCinnamon Donut Muffins
receta de
@thesouthernladycooks
@thesouthernladycooks
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flourDespensa250 g- granulated sugarDespensa150 g
- baking powderDespensa10 g
ground cinnamonEspecias3 g
saltEspecias3 g- ground nutmegEspecias1 g
milkLácteos240 ml
egg (beaten)Lácteos1 pieza- vegetable oil (melted or liquid)Despensa80 ml
butter (melted, for dipping)Lácteos60 g- granulated sugar (for coating)Despensa100 g
- ground cinnamon (for coating)Especias5 g
por ración
Nutrición
166kcal
- Carbohidratos
- 24 g
- Proteínas
- 3 g
- Grasas
- 7 g
lo que usará
Utensilios
Molde para magdalenas
Bol ×2
Varillas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C and grease the muffin pan.
- Paso 2
Mix the dry ingredients
- Whisk together the flour, sugar, baking powder, cinnamon, salt and nutmeg in a bowl.
- Paso 3
Mix the wet ingredients
- In another bowl, whisk the milk, egg and oil until combined.
- Paso 4
Make the batter
- Pour the wet ingredients into the dry ingredients and stir just until combined, without overmixing.
- Paso 5
Fill the muffin pan
- Divide the batter evenly between the muffin cups, filling each about three-quarters full.
- Paso 6
Bake the muffins
- Bake until golden and a toothpick inserted in the center comes out clean.
- Paso 7
Coat the muffins
- Melt the butter in a small bowl.
- Mix the sugar and cinnamon for the coating in another bowl.
- Brush each warm muffin with melted butter, then roll in the cinnamon sugar.