Panadería
Cinnamon Orange Vanilla Brunch Bread
3 hPara 12Nutri-Score C€
C
3 h
3 hCinnamon Orange Vanilla Brunch Bread
receta de
MoonRoot.Fun
@moonroot.fun
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bread flourCereales500 g
warm waterBebidas320 ml
active dry yeastDespensa7 g
saltEspecias10 g
honeyDespensa30 ml
orange zest (finely grated)Frutas y verduras2 piezas
orange juice (freshly squeezed)Bebidas60 ml- vanilla extractDespensa10 ml
ground cinnamonEspecias8 g- brown sugarDespensa60 g
butter (softened)Lácteos40 g
por ración
Nutrición
184kcal
- Carbohidratos
- 33 g
- Proteínas
- 5 g
- Grasas
- 3 g
lo que usará
Utensilios
Bol ×2
Molde rectangular
Báscula de cocina
Horno- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Activate the yeast
- Warm the water until lukewarm.
- Stir in the yeast and honey and let it sit until foamy.
- Paso 2
Make the dough
- Combine the flour and salt in a large bowl.
- Add the yeast mixture, orange juice, orange zest and vanilla extract.
- Mix and knead until the dough is smooth and elastic.
- Paso 3
Let the dough rise
- Cover the bowl and leave the dough to rise until doubled in size.
- Paso 4
Shape and fill
- Roll the dough into a rectangle.
- Brush with the softened butter and sprinkle with the brown sugar and ground cinnamon.
- Roll up tightly and place in the loaf pan.
- Paso 5
Second rise
- Cover and let the shaped loaf rise until puffy.
- Paso 6
Bake
- Bake in a preheated oven at 180 °C until golden and hollow-sounding.
- Paso 7
Cool
- Turn the bread out onto a cooling rack and let it cool before slicing.