Postre
Cinnamon Roll Cake
1 hPara 10Nutri-Score D€€
D
1 h
1 hCinnamon Roll Cake
lo que necesita
Ingredientes
eggsOtro4 piezas
sugarDespensa100 g
butter (melted)Lácteos200 g
milkLácteos100 ml
vanilla extractDespensa5 ml
flourCereales330 g- baking powderDespensa10 g
- butter (softened)Lácteos80 g
- brown sugarDespensa50 g
ground cinnamonEspecias5 ml
cream cheeseLácteos150 g- sugarDespensa30 g
- milkLácteos30 ml
por ración
Nutrición
312kcal
- Carbohidratos
- 34 g
- Proteínas
- 5 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Varillas
Tamiz
Molde para bizcocho- Brocheta
Horno
paso a paso
Preparación
- Paso 1
Make the cake batter
- Beat the eggs with the sugar until pale and fluffy.
- Add the melted butter, milk and vanilla extract, then whisk again.
- Sift the flour and baking powder together and gradually mix into the batter until smooth and lump-free. Set aside.
- Paso 2
Prepare the cinnamon filling
- In a separate bowl, mix the soft butter with the brown sugar and cinnamon until well combined.
- Paso 3
Assemble and marble the cake
- Pour half of the cake batter into a cake tin.
- Add spoonfuls of the cinnamon filling and swirl with a skewer to create a marbled effect.
- Pour the remaining batter on top, sprinkle over the rest of the cinnamon filling and swirl again.
- Paso 4
Bake
- Bake in a preheated oven at 180 °C for about 40 minutes, until golden brown.
- Check with a toothpick or knife inserted in the centre; it should come out clean.
- Paso 5
Make the cream topping
- Mix the cream cheese, sugar and milk until smooth.
- Spread the cream over the cooled cake.
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