Postre
Cinnamon Roll Cake (Four-Tier)
3 hPara 16Nutri-Score E€€
E
3 h
3 hCinnamon Roll Cake (Four-Tier)
receta de
Ashley Cunningham
@sobadash_
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales900 g
milk (warmed)Lácteos480 ml
butter (softened, plus extra for the filling)Lácteos300 g
sugarDespensa150 g
eggs (at room temperature)Lácteos3 piezas
instant yeastDespensa14 g
saltEspecias8 g- brown sugar (for the filling)Despensa250 g
ground cinnamon (for the filling)Especias20 g
cream cheese (softened, for the icing)Lácteos250 g- powdered sugar (for the icing)Despensa500 g
- vanilla extract (for the icing)Despensa10 ml
por ración
Nutrición
513kcal
- Carbohidratos
- 74 g
- Proteínas
- 8 g
- Grasas
- 21 g
lo que usará
Utensilios
Molde para bizcocho ×4
Rodillo
Bol ×2
Horno
Bandeja de horno ×4
paso a paso
Preparación
- Paso 1
Make the cinnamon roll dough
- Warm the milk and combine it with the flour, sugar, eggs, yeast, salt and softened butter.
- Knead into a smooth dough and let it rise until doubled.
- Paso 2
Fill and roll
- Roll the dough out into a rectangle.
- Spread with softened butter and sprinkle with brown sugar and cinnamon.
- Roll up tightly and slice into individual rolls.
- Paso 3
Bake in the cake pans
- Arrange the rolls in the cake pans, using fewer rolls per pan so they bake through.
- Place a baking tray on top of each pan to weigh the rolls down so they don't bake over.
- Bake until the dough is cooked all the way through.
- Paso 4
Ice the tops
- Beat the cream cheese with the powdered sugar and vanilla to make the icing.
- While the cakes are still hot, spread plenty of icing over the tops.
- Paso 5
Unmould and ice the bottoms
- Turn the cakes out of their pans.
- Ice the bottom of each cake as well.
- Paso 6
Stack and serve
- Stack the tiers from largest to smallest.
- Serve with extra icing on the side to warm and spoon over each slice.
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