Postre
Cinnamon Roll Cheesecake Bars
1 h 15 minPara 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minCinnamon Roll Cheesecake Bars
lo que necesita
Ingredientes
graham crackers (crushed into crumbs)Panadería200 g
butter (melted)Lácteos90 g
cream cheese (softened)Lácteos450 g- granulated sugarDespensa150 g
eggs (at room temperature)Lácteos2 piezas
sour creamLácteos120 g- vanilla extractDespensa10 ml
all-purpose flourCereales20 g
ground cinnamonEspecias8 g- brown sugar (packed)Despensa100 g
- powdered sugar (sifted)Despensa120 g
milkLácteos30 ml
por ración
Nutrición
251kcal
- Carbohidratos
- 27 g
- Proteínas
- 3 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Fuente de horno
Batidora de varillas
Horno
paso a paso
Preparación
- Paso 1
Make the crust
- Mix the crushed graham crackers with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a lined baking dish.
- Paso 2
Make the cinnamon swirl
- Stir together the brown sugar and ground cinnamon in a small bowl.
- Paso 3
Make the cheesecake filling
- Beat the cream cheese with the granulated sugar until smooth.
- Add the eggs, sour cream, vanilla extract and flour, then beat until just combined.
- Paso 4
Assemble the bars
- Pour the filling over the crust and spread it evenly.
- Sprinkle the cinnamon sugar over the top and swirl it through the filling with a knife.
- Paso 5
Bake the bars
- Bake until the edges are set and the center has a slight wobble.
- Let the bars cool completely, then chill before slicing.
- Paso 6
Make the glaze and finish
- Whisk the powdered sugar with the milk until smooth and pourable.
- Drizzle the glaze over the chilled bars and slice into squares.