Postre
Cinnamon Roll Cookies
1 h 15 minPara 16Nutri-Score E€€
E
1 h 15 min
1 h 15 minCinnamon Roll Cookies
lo que necesita
Ingredientes
butter (softened, for the filling)Lácteos70 g
cinnamon (ground, for the filling)Especias15 ml
brown sugar (for the filling)Despensa100 g- unsalted butter (softened to room temperature, for the dough)Lácteos227 g
- vanilla bean pasteDespensa7,5 ml
- granulated sugar (for the dough)Despensa290 g
eggs (large)Lácteos2 piezas
all purpose flour (sifted)Cereales420 g- cream of tartarDespensa4 g
- baking sodaDespensa5 g
salt (pinch)Especias1 g- granulated sugar (for rolling)Despensa50 g
- cinnamon (ground, for rolling)Especias7 g
cream cheese (softened, for the glaze)Lácteos60 g- powdered sugar (for the glaze)Despensa60 g
milk (for the glaze)Lácteos15 ml
por ración
Nutrición
286kcal
- Carbohidratos
- 39 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol ×3
Bandeja de horno ×2
Batidora de varillas- Tamiz
Espátula- cookie scoop
- Cortador de galletas
Horno
paso a paso
Preparación
- Paso 1
Make the cinnamon roll filling
- Whip the softened butter in a bowl until fluffy.
- Add the brown sugar and cinnamon and mix again.
- Scoop small teaspoon dollops of the mixture onto a baking sheet and place in the freezer until frozen.
- Paso 2
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 3
Make the cookie dough
- Mix the softened butter in a bowl until fluffy.
- Add the granulated sugar and mix again.
- Add the vanilla bean paste and eggs and mix until combined.
- Paso 4
Add the dry ingredients
- Sift in the flour, cream of tartar, baking soda and salt.
- Fold everything together with a spatula.
- Paso 5
Fold in the frozen filling
- Take the frozen cinnamon filling out of the freezer.
- Fold the frozen pieces into the dough.
- Paso 6
Shape and coat the cookies
- Scoop the dough with a cookie scoop and shape it.
- Mix the granulated sugar and cinnamon for rolling.
- Roll each cookie in the cinnamon sugar and place on a baking tray.
- Paso 7
Bake the cookies
- Bake for 11-12 minutes; the cookies spread a little.
- Use a round cookie cutter to swirl the cookies back into shape, gently scooting the edges toward the center.
- Let cool before eating.
- Paso 8
Make the cream cheese glaze
- Whisk the softened cream cheese with the powdered sugar and milk until smooth.
- Drizzle over the cooled cookies.