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Cinnamon Roll Focaccia
Panadería

Cinnamon Roll Focaccia

1 h 35 minPara 12Nutri-Score D€€
de @cybelewells1 importación0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • warm water (warm)Otro540 ml
  • sugarDespensa12 g
  • saltEspecias9 g
  • all-purpose flourCereales740 g
  • rapid rise instant yeast (2 packets)Despensa14 g
  • unsalted butter (2 sticks, for the topping)Lácteos226 g
  • brown sugarDespensa200 g
  • ground cinnamon (3 tbsp)Especias24 g
  • vanilla extract (divided between topping and icing)Despensa7 ml
  • powdered sugar (1 cup)Despensa120 g
  • milk (added 1 tbsp at a time)Lácteos45 ml
  • butter (2 tbsp, melted, for the sheet pan)Lácteos28 g

por ración

Nutrición

420kcal

Carbohidratos
58 g
Proteínas
7 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Sartén honda
  • Bandeja de horno
  • Bol
  • Varillas

paso a paso

Preparación

  1. Make the dough

    • Combine the warm water, sugar, salt, flour and instant yeast in the bowl of a stand mixer.
    • Knead with the dough hook until the dough comes together and is smooth and elastic.
    Paso 1

  2. Make the cinnamon sugar topping

    • Melt the butter in a sauté pan.
    • Add the brown sugar, vanilla and cinnamon and cook on medium heat, mixing well until fully combined.
    Paso 2

  3. Prepare the pan and stretch the dough

    • Melt the remaining butter and pour it over the bottom of the sheet pan.
    • Turn the dough out onto the pan and stretch it carefully to cover the entire surface.
    • Pour half of the sugar mixture over the top and spread it to coat the whole surface.
    Paso 3

  4. Letter fold and rise

    • Fold one side of the dough over to the middle, then the other side over that.
    • Cover with plastic wrap and let it rise, preheating the oven to 200 °C during the last 15 minutes.
    Paso 4

  5. Dimple and top

    • Remove the plastic wrap and dimple the dough by pressing down firmly all over with your fingers.
    • Pour the rest of the sugar topping over the top.
    Paso 5

  6. Bake

    • Bake until the edges are golden brown.
    Paso 6

  7. Make the icing

    • Mix the powdered sugar and vanilla in a bowl.
    • Add the milk one tablespoon at a time until you reach the desired consistency.
    Paso 7

  8. Finish

    • Drizzle the icing all over the focaccia.
    • Slice and enjoy.
    Paso 8
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