Panadería
Cinnamon Roll Focaccia with Maple Glaze
2 h 45 minPara 10Nutri-Score D€
D
2 h 45 min
2 h 45 minCinnamon Roll Focaccia with Maple Glaze
receta de
fromalesoven
@fromalesoven
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales375 g
warm water (warm)Bebidas420 ml
sugarDespensa8 g
instant yeast (1 packet)Despensa7 g
saltEspecias12 g
butter (softened)Lácteos115 g- brown sugarDespensa200 g
cinnamon (ground)Especias8 g- sugar (for the glaze)Despensa200 g
maple syrupDespensa30 ml
milkLácteos12 ml
por ración
Nutrición
367kcal
- Carbohidratos
- 64 g
- Proteínas
- 5 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol ×2
Espátula
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Activate the yeast
- Add the yeast and sugar to the warm water.
- Let sit until foamy.
- Paso 2
Make the dough
- Add the flour and salt and mix with a spatula.
- Transfer to an oiled bowl and let sit.
- Paso 3
Stretch and fold
- Do stretch and folds until a ball forms.
- Let sit.
- Paso 4
Repeat stretch and fold
- Repeat the stretch and folds.
- Let sit again.
- Paso 5
Add the cinnamon sugar filling
- Transfer the dough to the baking tray.
- Mix the softened butter, brown sugar and cinnamon, add the filling and fold the dough into three.
- Spread the dough to the sides of the tray and let sit.
- Paso 6
Bake the focaccia
- Poke holes into the dough with your fingers.
- Bake at 220 °C (445 °F) until golden.
- Paso 7
Make the maple glaze and finish
- Mix the sugar, maple syrup and milk into a smooth glaze.
- Drizzle the glaze over the warm focaccia.