Dissolve the espresso

• Combine the instant espresso with hot water in a small bowl or directly in the glass.
• Stir in the brown sugar, white chocolate sauce and cinnamon until fully dissolved.

Build the latte

• Optionally drizzle white chocolate sauce around the inside of the glass to line it.
• Fill the glass with ice cubes.
• Pour the espresso mixture over the ice, then top with the cold milk.

Finish and serve

• Stir well and add an extra dash of cinnamon on top.
• Serve immediately.